Wonderful Whoopie Pies
- 1 box of chocolate cake mix
- 3 large eggs, 1/4 cup vegetable oil, 1/4 cup water (Note: recipe varies from package directions.)
- 2 tubs Over the Top Wispy White Buttercream Icing or Chocolate Buttercream Icing
- Over the Top Shocking Neon Concentrated Color Gels (We used Radiant Green.)
- Over the Top Decorate It Starter Kit (We used small round tip #12, coupler and collar.)
- Over the Top Keep Decorating Bags (one for each color choice)
- Over the Top Even More Decorating Tips (We used large star tip #32.)
- Over the Top sanding sugars, sprinkles or non-pareils
- Ice cream scoop
- Baking sheets
- Parchment paper
- Small dipping bowls
- Preheat oven to 350°F. Combine 1/4 cup vegetable oil, 1/4 cup water, 3 large eggs and cake mix. Mix for 2 minutes on medium speed.
- Using ice cream scoop, drop a scoop of cake batter onto parchment-lined baking sheet. Gently press until about 2″ in diameter. Make an even number for sandwiches, allowing space between for spreading while they bake. Bake for 10-12 minutes. Let cool completely.
- Scoop Wispy White Buttercream Icing onto flat side of one cake. Place another on top to make a sandwich. Lightly press down.
- Decorate by immediately dipping and rolling sides in sanding sugars, sprinkles or non-pareils. For a more decorative finish, fill a decorating bag with icing, attaching a coupler, collar and large star tip #32.
- Starting in the center of one cake (flat side up), pipe icing in a circle moving outward to the edges. Place another on top to make a sandwich. Lightly press down.
- To decorate tops: attach small round tip #12 to decorating bag. Drizzle, swirl or create your own designs.
- Immediately sprinkle with sanding sugars, sprinkles or non-pareils.