3 large eggs, 1/4 cup vegetable oil, 1/4 cup water (Note: recipe varies from package directions.)
2 tubs Over the Top Wispy White Buttercream Icing or Chocolate Buttercream Icing
Over the Top Shocking Neon Concentrated Color Gels (We used Radiant Green.)
Over the Top Decorate It Starter Kit (We used small round tip #12, coupler and collar.)
Over the Top Keep Decorating Bags (one for each color choice)
Over the Top Even More Decorating Tips (We used large star tip #32.)
Over the Top sanding sugars, sprinkles or non-pareils
Ice cream scoop
Small dipping bowls
Preheat oven to 350°F. Combine 1/4 cup vegetable oil, 1/4 cup water, 3 large eggs and cake mix. Mix for 2 minutes on medium speed.
Using ice cream scoop, drop a scoop of cake batter onto parchment-lined baking sheet. Gently press until about 2″ in diameter. Make an even number for sandwiches, allowing space between for spreading while they bake. Bake for 10-12 minutes. Let cool completely.
Scoop Wispy White Buttercream Icing onto flat side of one cake. Place another on top to make a sandwich. Lightly press down.
Decorate by immediately dipping and rolling sides in sanding sugars, sprinkles or non-pareils. For a more decorative finish, fill a decorating bag with icing, attaching a coupler, collar and large star tip #32.
Starting in the center of one cake (flat side up), pipe icing in a circle moving outward to the edges. Place another on top to make a sandwich. Lightly press down.
To decorate tops: attach small round tip #12 to decorating bag. Drizzle, swirl or create your own designs.
Immediately sprinkle with sanding sugars, sprinkles or non-pareils.